Italian soup with vegetables, pasta, and prosciutto
Spinach, egg, chicken broth, and Parmesan cheese
Served with cocktail sauce and lemon
Four large shrimp in white wine and garlic sauce
Four chilled shrimp served with cocktail sauce
Oven broiled shrimp with our house specialty cream sauce. It is especially delicious with our signature Focaccia Bread!
Simple, but delightful and flavorful Bruschetta with fresh tomato, garlic, olive oil and basil served on toasted French bread. Classic Italian antipasti.
Cured salmon served with cream cheese, onion, boiled eggs, and capers over homemade toasted French bread
Fried cheese sticks with marinara sauce
Homemade French bread
Garlic Cheese Bread 4.25
Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven
Stacked layers of grilled eggplant, fresh tomatoes, and fresh mozzarella cheese served with olives, olive oil, and balsamic vinegar topped with fresh cut basil
Italian cold cuts, marinated grilled vegetables, and shredded mozzarella cheese served with an Italian oil and vinegar dressing
Sautéed marinaded eggplant with balsamic vinaigrette over a bed of romaine lettuce topped with tomatoes, Kalamata olives, salt, pepper, and red chili flakes
Grilled chicken, bacon, tomatoes, avocado, and boiled eggs over romaine with choice of dressing
Chargrilled salmon steak served on a bed of fresh spinach, sliced red onion, and capers
Sliced tomato, fresh mozzarella, basil, and
Kalamata olives over romaine
Blanched asparagus served chilled with olive oil, garlic, and lemon over romaine
Add a side Caesar salad or house salad to any entrée for: 2.95
Marinated artichoke hearts with balsamic
vinaigrette over romaine
Served blanched chilled with garlic, lemon and olive oil
Served warm with garlic, lemon and olive oil
Artichoke hearts, asparagus, boiled egg, fresh mozzarella, tomato, basil, and Kalamata olives
Layers of pasta, meat sauce, tomato sauce, mozzarella, ricotta, and Parmesan cheese
Italian sausage and eggplant topped with tomato and melted mozzarella cheese. Delicious and hearty Italian dish!
Served in a decadent cream and butter Parmesan cream sauce
With Chicken 15.95
With Shrimp 18.95
With Chicken and Shrimp $20.95
Ring shaped pasta filled with ricotta cheese in a savory cream pesto sauce
Spaghetti served in a creamy sauce made with pancetta, egg, and Parmesan cheese
With your choice of Meatballs, Italian Sausage, or Meat Sauce
Penne in a delicious and zesty tomato sauce made with pancetta and bacon
Served in tomato sauce
Tube pasta filled with ricotta cheese (Manicotti) or Italian sausage (Cannelloni) smothered in tomato sauce and melted mozzarella
Gluten-free spaghetti or penne is available upon special request. Please allow extra time to prepare.
Jumbo shrimp, scallops, mussels, clams, calamari, and crab meat in a savory marinara sauce over linguine
Enjoy Linguine with Fresh Clams served in a red or white clam sauce with garlic and olive oil. This dish is incredibly delicious, especially paired with garlic bread and a glass of crisp white wine. This is one of Luigi Ciccarelli's favorite dishes!
Fresh shrimp and mushrooms in a savory marinara sauce over linguine
Served in a marinara or white wine sauce
Served with vegetables and side of spaghetti. Sauce choices for side of spaghetti include: Marinara, Tomato, Butter Garlic, or Olive Oil Garlic.
Handmade crêpes filled with a delicious seafood stuffing of shrimp, scallops, snapper, and crab with sautéed mushrooms, onions, and bell peppers served in a light salsa Rosa cream tomato sauce
Pan seared Snapper with olive oil, garlic, fresh rosemary, and a white wine sauce. Served with vegetables and side of pasta. Light, very flavorful and pairs well with a lovely, crisp Chardonnay
Colossal gulf shrimp broiled with a garlic lemon butter white wine sauce. Served with a side of pasta
Oven broiled and topped with mushrooms and artichoke hearts in a white wine butter sauce
Char-grilled and topped with a lemon caper sauce.
Pan seared and served over a bed of sautéed spinach in a white wine butter sauce.
Enjoy our classic Italian Pizzas baked in a wood-fired oven.
Spinach, artichoke hearts, roasted pine nuts and chunky roasted garlic
Fresh Mozzarella, fresh sliced tomato, and basil
Shrimp, garlic, tomatoes, olive oil topped with fresh basil
Grilled eggplant and garlic
Additional toppings are 1.25 each.
Choice of Toppings:
• Pine Nuts
• Artichoke Hearts
• Bell Peppers
• Green Olives
• Kalamata Olives
Served with a side of spaghetti. Sauce choices for side of spaghetti include: Marinara, Tomato, Butter Garlic, or Olive Oil Garlic.
Tender veal medallions sautéed in Marsala wine sauce and topped with sautéed spinach, mushrooms, and prosciutto
Veal sautéed in butter with capers and julienne prosciutto in a white wine lemon sauce
Veal medallions in Marsala wine with mushrooms
Milk-fed veal baked in marinara sauce, cream sauce, Parmesan cheese, and topped with provolone cheese
Thinly sliced veal dredged in a flour/egg batter and topped with a savory Dijon cream sauce with capers and fresh basil.
Served with a side of spaghetti Sauce choices for side of spaghetti include: Marinara, Tomato, Butter Garlic, or Olive Oil Garlic
Sautéed chicken breast in a white wine butter sauce with capers and prosciutto
Tender chicken in Marsala wine with mushrooms
Breast of chicken smothered in spicy marinara with fresh peppers and onions and melted mozzarella
Tender chicken breast with white wine butter sauce and sautéed mushrooms. Make it “Romana” by adding artichoke hearts for 2.00 more
Hand breaded chicken breast lightly fried and topped with tomato sauce and mozzarella cheese
Gluten free spaghetti or penne is available upon special request. Please allow extra time to prepare.
Broccoli, cauliflower, onions, carrots, and
mushrooms in marinara or white wine sauce
Lightly breaded eggplant fried to a golden brown and baked with a zesty tomato sauce and melted mozzarella cheese
Angel hair pasta with freshly made marinara sauce
Penne pasta in spicy marinara sauce
Served with vegetables and a side of spaghetti Sauce choices for side of spaghetti include: Marinara, Tomato, Butter Garlic, or Olive Oil Garlic
Delicate tenderloin cooked to order and topped with Burgundy wine and sautéed mushrooms
Delicate tenderloin cooked to order and topped with Marsala wine and sautéed
Char-grilled to order. Make it “Sicilian style” by adding peppers, onions,
and mushrooms for 2.00 more.
Char-grilled to order and topped with fresh sautéed bell peppers, onions, and
La Focaccia Italian Grill is a classic Italian restaurant offering Italian dining at its finest in San Antonio, Texas